Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jaquelinne Salazar

Williams

Summary

Dedicated cook with expertise in food handling and safety standards. Proven ability to maintain cleanliness and collaborate effectively in fast-paced kitchen environments.

Overview

7
7
years of professional experience

Work History

Cook/Cashier

Mercados Meat Market
Colusa, CA
09.2025 - Current
  • Prepared and cooked various meat products following safety and quality standards.
  • Operated kitchen equipment, including grills, fryers, and slicers, ensuring proper use and maintenance.
  • Collaborated with team members to ensure timely service during peak hours.
  • Assisted in maintaining cleanliness and organization of kitchen and food preparation areas.
  • Customer service and take customer orders

Scale Operator

Advance Services, Inc.
Williams, CA
07.2025 - 09.2025
  • Monitored inventory levels in storage bins
  • Weight incoming trucks and direct them to proper unload spot.
  • Tag bins with proper info to know location and weight
  • Verify info send over by the hauler and make sure truck info matches

Maintenance

T and P Farms
Arbuckle, CA
07.2024 - 12.2024
  • Cleaned equipment thoroughly to maintain operational efficiency.
  • Maintain clean floors
  • Blow down facility
  • Clean after plug ups and relocate almonds that went on floors

Cook

McDonald's
Williams, CA
05.2024 - 07.2024
  • Prepared and cooked menu items according to standardized recipes.
  • Monitored food quality and freshness, adhering to health regulations.
  • Operated kitchen equipment, ensuring cleanliness and safety standards.
  • Collaborated with team members to maintain efficient service during peak hours.

Cook/Cashier

La Fortuna Bakery
Williams, CA
07.2019 - 02.2022
  • Monitored inventory levels of ingredients, reporting shortages to management.
  • Adapted quickly to changing demands in a fast-paced kitchen environment.
  • Participated in training sessions for new staff on food preparation techniques and safety protocols.
  • Monitored inventory levels of ingredients, reporting shortages to management as needed.
  • Took customer orders
  • Clean restaurant and prep for next day.

Education

High School Diploma -

Universidad De Guadalajara
Mexico
07-2015

Skills

  • Cooking
  • Meal preparation
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Food preparation
  • Cleaning and organizing
  • Food safety

Languages

Spanish
Native or Bilingual
English
Elementary

Timeline

Cook/Cashier

Mercados Meat Market
09.2025 - Current

Scale Operator

Advance Services, Inc.
07.2025 - 09.2025

Maintenance

T and P Farms
07.2024 - 12.2024

Cook

McDonald's
05.2024 - 07.2024

Cook/Cashier

La Fortuna Bakery
07.2019 - 02.2022

High School Diploma -

Universidad De Guadalajara
Jaquelinne Salazar