Jaqueline Arruda

• Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
• Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
• Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
• Performed shift side work as necessary to maintain kitchen output during peak service times.

I was in school for a barber program at Marca College for about 5 months. I learned a lot and pushed myself to learn more each day after leaving the school. I didn't complete the program as I left after half of the course was done. I have created my own brand called SoulBr, where I mostly post the haircuts I have done. As an apprentice who is open to learning more, I finally want to start working in this industry. I am very dedicated and open to learning.