Summary
Overview
Work History
Education
Skills
REFERENCE
Timeline
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Japneet Singh

Dartmouth,NS

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.

Overview

3
3
years of professional experience

Work History

Kitchen Assistant

Gate Gourmet
Halifax, Nova Scotia
05.2023 - Current
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
  • Prepared food items consistently following recipe cards and production and portion standards.
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Restocked items as needed throughout the day in order to maintain sufficient levels.
  • Kept accurate records of inventory levels on a weekly basis.
  • Disposed of garbage in accordance with established procedures.
  • Operated dishwashing machines safely according to manufacturer's instructions.
  • Prepared salads and other cold foods according to established recipes.
  • Performed basic maintenance duties such as cleaning floors or walls.

Dietary Aide

Saint Joseph Health Care Centre
Guelph, Ontario
11.2021 - 04.2023
  • Stocked supplies in dining areas as needed.
  • Assisted with preparation of snacks and other light meals.
  • Informed supervisor about any changes in patient's dietary needs or preferences.
  • Delivered meals to residents and patients in their rooms when requested.
  • Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
  • Prepared and served meals according to dietary guidelines.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Kept records of meal service for accurate billing.
  • Set up trays for patients upon request.
  • Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
  • Treated patients and team members with dignity and respect.
  • Delivered snacks to nurse station for distribution to specific residents.

Education

2 Years Diploma - Nutrition And Food Service Management

Conestoga College Institute of Technology And Advanced Learning
Don Mills, ON
04-2023

Skills

  • Kitchen station organization
  • Food preparation techniques
  • Food ordering
  • Kitchen Equipment Operation
  • Chef support
  • High-volume dining
  • Ingredient management
  • Food storage safety
  • Dish garnishing
  • Recipe execution
  • Inventory Monitoring

REFERENCE

  • Could Be Provided On Request

Timeline

Kitchen Assistant

Gate Gourmet
05.2023 - Current

Dietary Aide

Saint Joseph Health Care Centre
11.2021 - 04.2023

2 Years Diploma - Nutrition And Food Service Management

Conestoga College Institute of Technology And Advanced Learning

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Japneet Singh