Japneet SINGH
Dartmouth,NS
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.
Overview
3
3
years of professional experience
Work History
Line Cook
PitaPit
10.2022 - 01.2024
- Prepare orders and cook meals for guests
- Schedule and supervise kitchen helpers when applicable
- Oversee kitchen operations and ensure quality of food
- Prepare topping bar and maintain inventory levels at all times using FIFO method
- Maintain inventory level in back of house
- Assist in planning of catering orders
- Complete regular temperature checks
- Ensure utensils and cooking equipment are cleaned and sanitized before each use
- Address guest complaints and concerns
- Place food orders on a weekly basis
- Follow health and safety protocol
- Complete cleaning and side duties
Production Associate
We Cook
01.2021 - 09.2021
- Ensure that the hygiene and food safety protocols and understood, followed and applied by all team members within the production area.
- Prepare inspection reports twice a day.
- Check and control production sheets and critical control points.
- Verify and check the parameters of cooking and fermentation.
- Conduct the pre-operational inspections.
Ensure that the equipment, thermometers, probes, scales, etc. are correctly calibrated and functioning. - Collaborate with other departments and production on various quality control related issues.
Education
Associate"s Degree - Financial Services And Insurance
Institute Teccart
Montreal, QC09.2021
Skills
- Kitchen Operations
- Food Presentation
- Ingredient Inspection
- Customer Service
- Line Management
- Crew Training
- Active Listener
- Knife Skills
- Problem-Solving
- Food Safety Knowledge
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Line Cook
PitaPit
10.2022 - 01.2024
Production Associate
We Cook
01.2021 - 09.2021
Associate"s Degree - Financial Services And Insurance
Institute Teccart
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