BAKERY AND SALON
01.2023 - 07.2023
- Improved customer satisfaction by consistently providing fresh and high-quality salads.
- Enhanced salad presentation with attention to detail and creative arrangements.
- Assured consistency across all salad offerings by following established recipes and closely monitoring the outcome.
- Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously without sacrificing quality or accuracy.
- Achieved higher levels of teamwork among kitchen staff through effective communication and collaboration during busy shifts.
- Mastered various knife skills, chopping and slicing ingredients quickly without compromising quality.
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
