Jann Kherbie De La Paz

• Worked front counter, drive-thru, kitchen and other areas.
• Took orders, prepared meals, and collected payments.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Worked well with teammates and accepted coaching from management team.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Stocked shelves to organize aisles in assigned department.
• Maintained cleanliness and organization of dining area, leading to improved customer experiences.

• Checking accuracy of Inventory
• Overseeing databases and communicating with clients
• Reviewing cash flows and calculating financial risks
• Consult with the management team to develop long-term commercial plans
• Suggest budgets and improvements based on the above information
• Researching on the financial market and monitoring budgets
• Worked with various departments to build strategies on boosting profit and minimizing expenses
• Strategies alignment of people
• Forecasting staffing needs based on anticipated volume of calls
• Prepared and presented revenue targets
• Provided assistance in audits

Strategies alignment of people

Forecasting staffing needs based on anticipated volume of calls.

Prepared and presented revenue targets.

Provided assistance in audits.

• Preparing and serving hot and cold drinks such as coffee, tea and specialty beverages
• Cleaning and sanitising work areas, utensils and equipment
• Describing menu items and suggesting products to customers
• Servicing customers and taking orders
• Preparing and serving pasta
• Preparing and serving Gelato Ice Cream
• Maintaining cleanliness of the service and seating areas