Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Jannell Cantos

Summary

Ambitious Food & Beverage Assistant Manager with proven track record of creating successful food service operations, managing staff and creating a pleasant work environment. Experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Highly skilled in managing employees through entire hiring, training and scheduling areas.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Assistant Food & Beverage Manager

Doubletree By Hilton Hotel West Edmonton
04.2023 - Current
  • Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions.
  • Resolved customer complaints involving food or beverage quality and service.
  • Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary.
  • Maintained highest standards for beverage quality and service.
  • Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties.

Mayfield Dinner Theatre Supervisor

DoubleTree by Hilton West Edmonton
01.2022 - 04.2023
  • Assisting in managing day-to-day operations, reviewing and responding to guest satisfaction responses with urgency
  • Supervises food and beverage operations to ensure compliance with all food and beverage policies, standards, and procedures
  • Supervises staffing levels to ensure guest service, operational needs, and financial needs are met each shift
  • Encourage and build mutual trust, respect, and cooperation among all staff members.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.

Box Office Operation Agent

DoubleTree by Hilton West Edmonton
05.2022 - 09.2022
  • Box office sales experience by completing cash and credit transactions accurately and effectively
  • Understands general information on the ticketing system (ProVenue) used for the Dinner Theatre
  • Detail oriented when doing transactions with guests in person and over the phone.

Mayfield Dinner Theatre Server and Bartender

DoubleTree by Hilton West Edmonton
03.2018 - 02.2022
  • Inform clients of current promotions and beverage recommendations and information
  • Worked with a POS system to place orders, manage bills, and handle complimentary items
  • Monitoring bar inventory and ordering supplies and ingredients when needed
  • Arranged and prepared tables for customers to offer memorable experiences to guests.

Education

Hospitality Management Diploma -

Northern Alberta Institute of Technology (NAIT)
Edmonton, AB

Skills

  • Able to manage and supervise over 30 staff in various areas of responsibility
  • Marketing and Advertising
  • Orientation and Onboarding
  • Proficiency in Microsoft Word, PowerPoint, Outlook, Excel, and Teams
  • Employee Scheduling
  • Menu Development

Certification

  • ProServe Liquor License, 2024
  • ProTect Security Staff Training, 2024
  • First Aid Training, 2023

References

Available upon request.

Timeline

Assistant Food & Beverage Manager

Doubletree By Hilton Hotel West Edmonton
04.2023 - Current

Box Office Operation Agent

DoubleTree by Hilton West Edmonton
05.2022 - 09.2022

Mayfield Dinner Theatre Supervisor

DoubleTree by Hilton West Edmonton
01.2022 - 04.2023

Mayfield Dinner Theatre Server and Bartender

DoubleTree by Hilton West Edmonton
03.2018 - 02.2022

Hospitality Management Diploma -

Northern Alberta Institute of Technology (NAIT)
Jannell Cantos