Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Certification
Additional Training
FAMILY DETAILS
Timeline
Generic

Jan Michael Ceñido Francisco

Moose Jaw,SK

Summary

Contributed to team projects by collaborating effectively with colleagues. Adapted to various challenges while maintaining a positive attitude. Demonstrated reliability and responsibility in completing tasks on time.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Casual (On call)

VIP Quality Cleaning Services INC.
07.2025 - Current
  • Dusting furniture, surfaces, and fixtures.
  • Sweeping, mopping, scrubbing, and vacuuming floors.
  • Cleaning and sanitizing kitchens, bathrooms and other common areas.

MeatCutter

North 49 Foods
12.2024 - Current
  • Following health and safety standards.
  • Maintaining a clean workstation and production floor.
  • Assembling product and parts.
  • Cut and trim meat from larger portions into steaks, chop roast, and other cuts.
  • Following production guidelines and specification
  • Inspect Finished products for defects to ensure quality standards are met
  • Packaging, packing and weighing of processed food
  • Slaughtering operation
  • Carcass breaking
  • Stunning, sticking, splitting, evisceration, removing of head and chilling.
  • Store meats in refrigerators or freezers at the required temperature.
  • Sharpen and adjust cutting equipment.
  • Implement good manufacturing practice procedures
  • Apply food safety and sanitation
  • Implement environmental policies and procedures
  • Practice occupational health and safety procedures

Butcher

Robina Farms (Meat Plant)
06.2022 - 11.2024
  • Following health and safety standards.
  • Maintaining a clean workstation and production floor.
  • Assembling product and parts.
  • Following production guidelines and specification
  • Inspect Finished products for defects to ensure quality standards are met
  • Packaging, packing and weighing of processed food
  • Slaughtering operation
  • Carcass breaking
  • Stunning, sticking, splitting, evisceration, removing of head and chilling.
  • Store meats in refrigerators or freezers at the required temperature.
  • Sharpen and adjust cutting equipment.
  • Implement good manufacturing practice procedures
  • Practice occupational health and safety procedures

Butcher

Imee’s Meat Shop (Teresa Public Market)
02.2022 - 06.2022
  • Maintaining food safety, sanitation control, and organized work environment.
  • Cutting boning, trimming, and preparing meat for sale.
  • Ensuring the availability of wide range of quality well-cut meat for customers.
  • Using cutting machinery to cut and prepare meat so that it looks appealing.
  • Weighing and packing meat products.
  • Responsible in monitoring and control stock, material and supply.

Butcher/Merchandiser

GENLCT Meat Corporation
09.2021 - 01.2022
  • Responsible in maintaining cleanliness of designated area and sanitizing the work place, preventing accumulation of pest.
  • Prepare and place meat cuts and product in display counter, so they are seen to shopper’s eyes.
  • Has knowledge to use machine like bonesaw, meat grinder and meat slicer.
  • Responsible in monitoring and control of stocks, material and supply
  • Prepare test weight and daily. Weekly and monthly inventory.
  • Perform other task assign by supervisor

Project Employee

ACRE Air Conditioning Specialist Inc.
03.2016 - 07.2021
  • Monitoring of temperature of the area.
  • Perform preventive maintenance and repairs to all handled units such as AHU (Air handling unit), FCU Fan coil unit), KEF (Kitchen exhaust fan) and KSF (Kitchen exhaust fan)
  • Performing emergency repairs promptly and efficiently.
  • Documents facilities maintenance requirements; maintains appropriate records of work performed

Bagger

Supercooper Service Cooperative
04.2014 - 07.2015
  • Check and update the shelf tag.
  • Check and display product availability.
  • Perform first in first out for product expiration.
  • Receiving product and arranging warehouse stock room.
  • Always clean the shelf and product display.
  • Perform weekly and monthly inventory.

Service Crew

Super SM, Inc./SSMANT
08.2013 - 01.2014
  • Greet and Thanks the customer before entering and leaving the store.
  • Ensuring all the item pack and bag properly.
  • Maintaining of clean checkout.
  • Assisting the customer
  • Check the item expiration

Production worker

Pancratius Manpower Corporation
09.2011 - 02.2012
  • Ensure all packages are properly packaged and sealed.
  • Maintain a clean, sanitary, and safe work area.
  • Perform other duties as assigned.

Education

Secondary - undefined

Unciano Colleges
Antipolo City
01.2004

Tertiary - Computer Hardware Servicing

Morong National High School
Morong, Rizal
01.2002

Elementary - undefined

San Guillermo Elementary School
San Juan City, Philippines
01.1999

Skills

  • Facilitated effective communication and collaboration within teams Supported adherence to food hygiene and safety protocols Operated butchery tools and machinery with precision Maintained focus on detail in all tasks Assisted in understanding animal anatomy Demonstrated manual dexterity while managing multiple responsibilities Provided excellent interpersonal and customer service support

Personal Information

  • Date of Birth: October 01, 1986
  • Gender: Male
  • Nationality: Filipino
  • Marital Status: Common-Law
  • Religion: Roman Catholic
  • ID Type: Passport
  • ID Number: P1624681B
  • Canada Permanent Resident

Languages

English
Limited Working

Certification

Personal Care Worker Course

St. John Ambulance

Date Issued: October 26, 2025

Issued By: Saskatchewan Council


Adult/Child/Infant CPR & First Aid

Lifeline Trainong Resources NewLife CPR

Completion date: 09/05/2025

Expiration Date: 09/05/2027

Additional Training

  • Course: Adult/Infant/Child CPR & First Aid Issued date 09/05/2025 Renewal Date 09/05/2027
  • School: Lifeline Training Resources

FAMILY DETAILS

  • Spouse’s Name: Mata, Jersedeth
  • Birthdate: May 26, 1989
  • Highest Level of Education: Hotel and Restaurant Management
  • Civil Status: Common-Law
  • 1st Daughter’s Name: Francisco, Kirstein Marie
  • Birth Date: January 6, 2012
  • Highest Level of Education: Pre-school
  • Civil Status: Single
  • 2nd Daughter’s Name: Francisco, Maria Khrysanth
  • Birth Date: April 05,2020
  • Highest Level of Education: N/A

Timeline

Casual (On call)

VIP Quality Cleaning Services INC.
07.2025 - Current

MeatCutter

North 49 Foods
12.2024 - Current

Butcher

Robina Farms (Meat Plant)
06.2022 - 11.2024

Butcher

Imee’s Meat Shop (Teresa Public Market)
02.2022 - 06.2022

Butcher/Merchandiser

GENLCT Meat Corporation
09.2021 - 01.2022

Project Employee

ACRE Air Conditioning Specialist Inc.
03.2016 - 07.2021

Bagger

Supercooper Service Cooperative
04.2014 - 07.2015

Service Crew

Super SM, Inc./SSMANT
08.2013 - 01.2014

Production worker

Pancratius Manpower Corporation
09.2011 - 02.2012

Secondary - undefined

Unciano Colleges

Tertiary - Computer Hardware Servicing

Morong National High School

Elementary - undefined

San Guillermo Elementary School
Jan Michael Ceñido Francisco