Experienced Sous Chef with a strong work ethic in fast-paced kitchens. Achieves business objectives using financial metrics. Commited to the growth of the partners and leader potentials through consistent feedback and recognition. Collaborates with culinary professionals to meet goals and ensure customer satisfaction. Upholds safe and sanitary cooking practices in an organized and clean cooking area. Proficient in operating a wide range of cooking equipment and tools. Brings advanced food preparation techniques and delivers exceptional dishes efficiently. Cultivates and develops leaders to drive business success.