Cook/Waitress
Shelly Letander
Teeny Boppers
07.2025 - Current
- Learned operation of kitchen equipment, including ovens, grills, and fryers.
- Collaborated with staff to improve meal presentation and customer satisfaction.
- Adapted quickly to changing menu requirements and special dietary requests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.