Janis Chase

• Manage food supply

• Managed crew of employees

• Baked goods

• Managed wages

• Ensured quality and taste were priority for customers

• Managing insurance

• Managing food supplies

• Insuring everything was baked and made in a timely manner

• Insured quality and taste is priority for customers

• Multitasking in different areas in the kitchen

• Managing time wisely

• Insuring food is made properly and in a timely manner

• Maintaining food area clean

• Created and prepped modules for training purposes

• Facilitated classroom training

• Assigned to a team of 20 employees to research and answer their questions