JANICE GILBERTSON
Stony Plain
Summary
With a proven track record, I excel in multitasking and organization, seamlessly blending culinary skills with customer service excellence. My leadership as Head Housekeeper at Compass Group showcases my ability to elevate standards through meticulous cleaning and organization, alongside nurturing team growth. I bring a unique blend of cooking techniques and a commitment to safety and quality.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
11
11
years of professional experience
Work History
Cook/Baker
Vertex
10.2022 - 11.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook/Baker
Zell Industries
09.2017 - 10.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Head Housekeeper
Compass Group
04.2014 - 04.2017
- Followed instructions, safety practices and standard operating procedures when performing assigned tasks.
- Responsible for camp attendants and janitors daily workloads
- Responsible for all camp attendant and janitor scheduling.
- Signed off on time sheets
- Kept inventory levels at par
- Responsible for inventory counts weekly and ordered -as needed.
- Conducted daily safety meetings.
- Responsible for daily, weekly and monthly camp inspections.
- Trained new housekeeping staff, ensuring adherence to high standards of cleanliness and professional conduct.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Communicated repair needs to maintenance staff.
- Worked with front desk to respond promptly to all guest requests.
Education
High School Diploma -
Grande Prairie Composite High
Grande Prairie, AB06-1980
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
Languages
English
Full Professional
Timeline
Cook/Baker
Vertex
10.2022 - 11.2024
Cook/Baker
Zell Industries
09.2017 - 10.2022
Head Housekeeper
Compass Group
04.2014 - 04.2017
High School Diploma -
Grande Prairie Composite High
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