Janice Currie

Unit Manager with a proven track record of enhancing productivity and achieving operational efficiency. Expertise in team leadership, operational management, and process optimization. Skilled in inventory control, budgeting, and accounts receivable/payable. Strong communicator and problem-solver dedicated to fostering growth and continuous improvement within teams.

• Managed a full compliment of team members in fast paced environment (44 associates)
• Interviewed and selected staff for multiple positions
• Developed budgets and fiscal strategies based around restaurant budget (CCF, operating costs, labour, payroll)
• Carried out all daily cash related tasks
• Conducted daily and weekly inventories while monitoring shipments, schedules and usage
• Initiated internal loss prevention control mechanisms
• Used positive customer service approach to deal with patrons
• Monitored and evaluated performance of employees, as well as ongoing training and development
• Ability to work well on several tasks simultaneously, focusing on time management