Summary
Overview
Work History
Education
Skills
Timeline
Generic

JANET SARFO ADU

Toronto,ON

Summary

A motivated, committed, and resourceful lady with a proven and ability to effectively deliver work outputs within deadlines. A reliable approach coupled with a professional outlook, excellent communication and team working skills. Strong ability to communicate effectively with work colleagues at all levels. KEY QUALIFICATIONS:Capable of working in many disciplines with less or no supervision. Inventory management and order picking Baking Techniques: Proficient in various baking methods including mixing, proofing, and decorating. Recipe Development: Skilled in creating and modifying recipes to enhance flavor and presentation. Team Collaboration: Ability to work effectively within a team while also taking initiative when needed. Food Safety Compliance: Knowledgeable in food safety regulations and best practices. Customer Service: Excellent communication skills with a focus on customer satisfaction. Experienced with label production processes, ensuring accurate and high-quality output. Utilizes advanced machinery and software for seamless label creation. Knowledge of troubleshooting techniques to maintain continuous operations and minimize downtime.

Overview

7
7
years of professional experience

Work History

Label Maker

Zavida Coffee Roaster
10.2023 - 08.2024
  • Streamlined workflow processes, resulting in increased productivity and reduced waste.
  • Adapted quickly to changing project requirements, delivering high-quality labels within tight deadlines.
  • Coordinated shipping logistics for completed orders, ensuring timely delivery to clients without damage or delay.
  • Improved label accuracy by implementing a thorough quality control process.

Bakery Assistant

Crust Baking Company
Woodbridge
06.2022 - 07.2023
  • Prepare and bake a wide range of products including artisan breads, pastries, and specialty cakes
  • Collaborate with the team to develop seasonal menu items that increase customer engagement
  • Maintain a clean and organized workspace in compliance with health and safety regulations
  • Train new staff on baking techniques and kitchen protocols.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
  • Maintained tidy and organized work area to comply with cleanliness standards.

Caterer

Modern City Hotel
04.2019 - 01.2021
  • Assisted head baker in daily production tasks, including mixing doughs and preparing fillings
  • Maintained cleanliness of the kitchen and adhered to all safety protocols
  • Helped with customer service during busy hours, ensuring an exceptional experience for patrons.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Managed food inventory and supplies, reducing waste and maintaining optimal stock levels for diverse events.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Implemented food cost and waste reduction initiatives to save money.

Production Worker

HPW Fresh and Dry Limited
03.2017 - 01.2018
  • Maintain cleanliness of all kitchen equipment and surfaces Followed regulated procedures in meal preparation
  • Cleaning up kitchen space Maintaining good hygiene and safety precautions
  • Schedule employee shifts and offers training to new and old employee
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Ensured accurate product labeling, reducing instances of customer dissatisfaction due to mismarked items.
  • Increased team morale, leading safety training sessions.

Education

High School Diploma -

Presbytarian Senior High School
2015

Skills

Typography

Client communication

Color matching

Layout design

Packaging design

Material selection

Label finishing

Teamwork and collaboration

Attention to detail

Multitasking Abilities

Material handling

Safety awareness

Timeline

Label Maker

Zavida Coffee Roaster
10.2023 - 08.2024

Bakery Assistant

Crust Baking Company
06.2022 - 07.2023

Caterer

Modern City Hotel
04.2019 - 01.2021

Production Worker

HPW Fresh and Dry Limited
03.2017 - 01.2018

High School Diploma -

Presbytarian Senior High School
JANET SARFO ADU