Dedicated food service professional with strong multitasking and communication skills. Committed to maintaining cleanliness and organization while delivering top-notch customer service.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Food Service Worker
Sacramento Unified School District
Sacramento, CA
02.2019 - Current
Maintained cleanliness and organization of food preparation areas to ensure compliance with health standards.
Assisted in meal preparation and assembly, following standardized recipes and portion control guidelines.
Monitored food temperatures to guarantee safety and quality during service delivery.
Collaborated with team members to streamline service operations, enhancing overall efficiency.
Trained new staff on proper food handling procedures and equipment usage for safety compliance.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Food Preparation Worker
Sky River Casino
Elk Grove, CA
08.2023 - 11.2023
Prepared and assembled food items in accordance with health and safety regulations.
Operated kitchen equipment efficiently to ensure timely meal production.
Maintained cleanliness and organization of workstations to promote a safe environment.
Collaborated with team members to optimize workflow and enhance service quality.
Food Service Worker Manager
Ball Park
San Francisco, CA And Oakland Ca
01.1997 - 12.2017
Prepared and served food items in compliance with health and safety standards.
Maintained cleanliness of workstations and dining areas, ensuring high hygiene levels.
Operated kitchen equipment effectively, adhering to safety protocols at all times.
Assisted in inventory management, tracking supplies and minimizing waste.
Streamlined workflow processes to enhance efficiency during peak service hours.
Trained new staff on food preparation techniques and customer service standards.
Collaborated with team members to ensure smooth operation during events and busy periods.
Implemented feedback mechanisms to improve customer satisfaction and service quality.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.