Janessa Klassen
Truax SK,SK
Summary
I live on a farm and have worked with horses and cows and have raised a few cows of my own and really enjoy it, I also have helped with 4-h cows in the past.
Im an Energetic person looking for more experiance in the cattle and farming industry.
Overview
1
1
year of professional experience
Work History
Cattle Ranching
Dave and Michelle Andrews
11.2023 - 07.2024
- Improved cattle health by administering vaccinations and providing routine medical care.
- Ensured timely identification and treatment of sick or injured cattle, minimizing losses due to health issues.
- Assisted with annual weaning process for calves, facilitating an efficient transition from nursing to independent feeding habits within the herd population.
- Enhanced cattle marketability by grooming animals for shows or sales events, maintaining a well-kept appearance to reflect the high standard of ranch operations.
- Contributed to a high-quality product by assisting with , tagging, and castrating calves according to industry standards.
- Assisted with calving season, ensuring the safe delivery of newborns and proper care for mother cows.
- Increased ranch efficiency by repairing fences, gates, and corrals as needed to keep facilities in optimal condition.
- Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
- Herded livestock using ranch ATVs.
- Kept pens, and stalls clean and sterilized to support animal wellbeing.
- Rotated animals between grazing areas to provide enough access to food.
- Observed animals and notified supervisor of signs of illness.
- Patrolled grazing grounds using ATVs to monitor animals and determine movement, care or health-related needs.
Food and Beverage Consultant
Dunnet Regional Park
05.2023 - 09.2023
- Improved restaurant efficiency by maintaining clean and organized workstations throughout shifts.
- Provided excellent conflict resolution when addressing customer complaints or concerns, leading to repeat patronage from satisfied guests.
- Collaborated with kitchen staff for consistent food quality and presentation standards.
- Consistently maintained cleanliness of dining area, ensuring compliance with health department regulations.
- Ensured accurate inventory management through regular stock checks and efficient ordering practices.
- Processed customer payments and balanced cash drawers.
Education
Ace Place
Taber ABSkills
-Fast learner
-Inedependent worker
-Reliable and honest
-Great love and care for animals
Timeline
Cattle Ranching
Dave and Michelle Andrews
11.2023 - 07.2024
Food and Beverage Consultant
Dunnet Regional Park
05.2023 - 09.2023
Ace Place
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