Summary
Overview
Work History
Education
Skills
Timeline
Jane Otojareri

Jane Otojareri

North York,ON

Summary

Experienced Production Cook talented in preparing food during busy meal times. A hard worker willing to work as part of a high energy team. Ready to take on a new cooking opportunity with a newly opened restaurant.

Overview

9
9
years of professional experience

Work History

Production Cook

Hellofresh
Mississauga, ON
12.2023 - Current
  • Checked quality of ingredients used for daily preparations.
  • Responded promptly to any customer complaints regarding food quality.
  • Managed time efficiently to complete tasks while keeping up with demand.
  • Carefully follow recipes to produce tasty meals that are world class.
  • Organized kitchen equipment and ingredients to ensure efficient operations.
  • Followed safety protocols for handling raw ingredients, cooking temperatures, and storage times.
  • Maintained a clean working environment by adhering to sanitation guidelines.
  • Ensured proper portioning of all dishes prepared and served.
  • Practiced various safety methods daily to avoid food spoilage and food borne illnesses.

Assistant Sous Chef

Dilazione Nigeria Ltd- Purple bistro Restaurant
Lagos Nigeria
07.2020 - 09.2023
  • Implemented procedures designed to reduce waste and maintain cost efficiency.
  • Assisted the Sous Chef in preparing and presenting high-quality dishes to customers.
  • Stored all foods at correct temperature according to health regulations.

  • Instructed kitchen staff in proper cooking methods, portion sizes, garnishing, and presentation of food.
  • Trained new kitchen personnel on job duties and responsibilities.

Procurement Officer

Dilazione Nigeria Ltd- Purple bistro Restaurant
Lagos Nigeria
07.2015 - 09.2020
  • Performed regular audits of existing contracts and purchase orders against actual usage data collected from various departments within the organization.
  • Developed and implemented procurement policies, procedures, and systems to ensure compliance with applicable laws and regulations.
  • Ensured that all purchases were made in accordance with organizational policies and procedures.

Education

Bachelor of Arts -

University of Ilorin , Kwara State
08-2003

Advanced Diploma - Culinary Arts

Crumbles Culinary School , Lagos Nigeria

Skills

  • Frying
  • Cooking techniques
  • Batch Cooking
  • Portion Control
  • Food handling
  • Inventory Restocking
  • Waste Reduction
  • Food portioning
  • Cutting and slicing techniques
  • Temperature Control
  • Menu Planning

Timeline

Production Cook - Hellofresh
12.2023 - Current
Assistant Sous Chef - Dilazione Nigeria Ltd- Purple bistro Restaurant
07.2020 - 09.2023
Procurement Officer - Dilazione Nigeria Ltd- Purple bistro Restaurant
07.2015 - 09.2020
University of Ilorin - Bachelor of Arts,
Crumbles Culinary School - Advanced Diploma, Culinary Arts

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Jane Otojareri