Janak Bahadur Kamali
Hope ,Canada
Summary
Experienced assistant manager with a personable approach and a proven track record of success in high-traffic venues. Skilled in building functional teams through relationship-building and thoughtful delegation, excelling in collaborative environments. Proficient teacher and coach, consistently maintaining service standards and anticipating customer needs.
Overview
16
16
years of professional experience
Work History
Bartender/ass Manager
Boston pizza
11.2023 - Current
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept bar presentable and well-stocked to meet customer needs.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
head Bartender
Royal saray resort
07.2023 - 10.2023
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender (Acting Bar supervisor)
Ja the resort
01.2022 - 07.2023
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Kept bar presentable and well-stocked to meet customer needs.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Bartender
Fairmont Fujairah Beach Resort
06.2021 - 12.2021
- Served high customer volumes during special events, nights, and weekends.
- Obtained cash bank and stocked service bar to prepare for operation.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared garnishes by evenly slicing and pitting fruits.
- Created attractive bar displays by strategically arranging bottles and glasses.
Bartender/Captain
Mercure Grand Seef
01.2019 - 05.2021
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Bartender
Sofitel Bahrain Zallaq Thalassa Sea And Spa
06.2016 - 12.2016
- Prepared garnishes by evenly slicing and pitting fruits.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Helped management plan and serve bar menu exceeding customer expectations.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Head waiter/Bartender
Sealine Beach Resort
07.2012 - 08.2015
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes
- Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste
- Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems
- Achieved consistently high sales averages by constantly up selling guests on premium liquors
- Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalized service
- Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines
- Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations
- Maintained bar stocks, replenishing daily as necessary
Beach Bar Waiter And Cashier
Sealine Beach Resort
08.2008 - 07.2012
- Warmly greeted guests upon arrival to create welcoming atmosphere
- Checked in with customers during meals to check orders were received correctly and met guests' expectations
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport
- Processed cash and card payments promptly, minimizing customer waiting times and enabling swift table turnarounds
- Provided friendly, courteous service, maximizing positive customer satisfaction ratings
- Provided attentive, professional front-of-house service by checking reservations and showing guests to correct tables
- Kept guest tables neat and tidy by regularly clearing away dirty dishes, used glasses and wiping down surfaces
- Managed restaurant closing duties, from cleaning dining areas to cashing up tills
- Used appropriate sanitizing and cleaning products to maintain hygienic kitchen and food preparation areas
- Maintained neat, attractive dessert displays, replenishing items regularly to maintain visual appeal
- Resolved guest complaints promptly and professionally, notifying restaurant management of concerns
- Welcomed guests with warmth and enthusiasm, recommending beverage and snack choices based on customer preferences
- Served high volumes of guests in fast-paced service environments with exceptional customer care
Education
Certificate of Higher Education -
Nepal Polytechnic Institute Limited
Bharatpur, Chitwan01.2008
Skills
- Cocktail list development
- Beer, wine and cocktail service
- Outstanding customer
- Extensive wine knowledge
- Strong communication
- Extensive beer knowledge
- Strong leadership
- Inventory control
- Alcohol order processing
- Bar cleaning maintenance
- Knowledge of beer, spirits and wine
- Hospitality expertise
- Bar operations management
- Point of sale systems
- Ordering bar supplies
- Beverage supply orders
- Financial records oversight
- Team training and development
Languages
Nepali
Native or Bilingual
English
Full Professional
Arabic
Professional Working
Hindi
Full Professional
Timeline
Bartender/ass Manager
Boston pizza
11.2023 - Current
head Bartender
Royal saray resort
07.2023 - 10.2023
Bartender (Acting Bar supervisor)
Ja the resort
01.2022 - 07.2023
Bartender
Fairmont Fujairah Beach Resort
06.2021 - 12.2021
Bartender/Captain
Mercure Grand Seef
01.2019 - 05.2021
Bartender
Sofitel Bahrain Zallaq Thalassa Sea And Spa
06.2016 - 12.2016
Head waiter/Bartender
Sealine Beach Resort
07.2012 - 08.2015
Beach Bar Waiter And Cashier
Sealine Beach Resort
08.2008 - 07.2012
Certificate of Higher Education -
Nepal Polytechnic Institute Limited
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