JAnae Siemens

Motivated, trained, and disciplined

employees to maximize performance.

• Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
• Increased customer satisfaction by addressing and resolving concerns in a timely manner.
• Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
• Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
• Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.

• Built strong relationships with clients through attentive listening skills and genuine interest in their beauty goals.
• Conducted beauty workshops for customers on various topics such as makeup application techniques or skincare routines to increase engagement and build brand authority.
• Increased sales through effective product demonstrations and sharing expert knowledge on skincare routines.
• Collaborated with team members to develop and execute promotional events, attracting new customers to the store.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Enhanced customer satisfaction by implementing efficient lounge management strategies.
• Implemented staff scheduling processes to ensure adequate coverage during peak hours while controlling labor costs.
• Streamlined operations for improved efficiency through staff training and process improvements.
• Fostered a positive working environment that encouraged open communication between employees at all levels of management.
• Managed inventory levels effectively to reduce waste and maintain optimal stock levels for seamless service delivery.
• Analyzed daily sales data track which menu items were popular and where improvements could be made for increased profitability.