Jamol Wilson
Toronto,Canada
Summary
Hello,
I'm looking for full time work as an line cook within you establishment. With over 13 years of experience in the kitchen from line cook to management. I'm capable of working all sections from saute,grill fryers and pantry. can work brunch, executing such dishes as eggs benny, omelettes and other breakfast/lunch items. with extensive knowledge of pubfare to fine dining including italian,greek and seafood to mention a few. My ideal schedule would be 6 days a week open to close (give or take a few hours) how ever im pretty open. I'm reliable have my own transportation available right away. and is willing to come in for a trail run to see how goes on both our sides.
thank you for your time.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Dogfish Pub And Eatery
01.2021 - 01.2024
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cafeteria Manager
Teknion Furniture Systems
06.2013 - 09.2021
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
- Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
- Used microsoft office to analyze daily financial statements, balance statements and reimbursable meals.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
Kitchen Manager
The Firkins Group Of Pubs
06.2010 - 01.2012
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
High School Diploma -
Vaughn Rd Academy
06-2002
Skills
- Menu Pricing and Writing
- Kitchen Scheduling
- Catering Services
- Food Plating and Presentation
- Standardized Recipes
- Portion and Cost Control
- High-Volume Dining
- Waste Reduction food
- Customer service
Certification
food safety
drivers license
C.P.R
Languages
English
Native or Bilingual
Timeline
Kitchen Manager
Dogfish Pub And Eatery
01.2021 - 01.2024
Cafeteria Manager
Teknion Furniture Systems
06.2013 - 09.2021
Kitchen Manager
The Firkins Group Of Pubs
06.2010 - 01.2012
High School Diploma -
Vaughn Rd Academy
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