Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jamie Winter

Kitimat ,BC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

3
3
years of professional experience

Work History

Line Cool

Debbies Bistro
05.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

Kuldo Restaurant
04.2022 - 08.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Grilled meats and seafood to customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Line Cook

Rosarios
06.2020 - 09.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.

Education

Dipolma -

Bishop Paul Francis Reding Catholic Secondary School
Milton, ON
06.2001

Skills

  • Critical Thinking
  • Reliable and Trustworthy
  • Delegation and Task Management
  • Anticipating Problems
  • Attention to Detail
  • Cleaning and Organization

Timeline

Line Cool

Debbies Bistro
05.2022 - Current

Line Cook

Kuldo Restaurant
04.2022 - 08.2023

Line Cook

Rosarios
06.2020 - 09.2021

Dipolma -

Bishop Paul Francis Reding Catholic Secondary School

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Jamie Winter