Dedicated picker/packer with a strong focus on safety compliance and attention to detail. Experienced in collaborating with team members to enhance operational efficiency and ensure timely distribution of products.
Overview
10
10
years of professional experience
Work History
Picker/Packer/Warehouse Order Puller
Ralphs Distribution Center
Wilmington
04.2018 - 05.2026
Packaged products for timely distribution at Ralphs Distribution Center.
Operated packing machinery to support efficient workflow operations.
Utilized inventory management systems for accurate product tracking and labeling.
Inspected items for quality and compliance with company standards.
Collaborated with team members to uphold safety and cleanliness standards in workspace.
Operated pallet jacks to transport products within the distribution center.
Picked orders accurately using handheld scanners for inventory management.
Packaged products securely for shipment, ensuring quality standards were met.
Worked additional hours and shifts to meet tight deadlines during peak periods.
Picked up heavy objects using proper lifting techniques to avoid personal injuries.
Verified accuracy of picked items by comparing them against pick list.
Assembled boxes or other containers for packing goods prior to shipment.
Assisted in other areas of the warehouse, including receiving and stocking duties.
Loaded boxes onto conveyor belts for sorting into correct shipping destinations.
Weighed packages to ensure they met shipping weight requirements.
Performed regular cycle counts to ensure inventory accuracy levels were maintained.
Ensured that all materials were safely stored away from hazardous areas.
Maintained a clean work area by sweeping, mopping, dusting, and organizing supplies.
Food server/Prep Line Cook
Claremont High School District
Claremont
01.2016 - 04.2018
Delivered meals and beverages to students and staff during lunch periods, ensuring timely service.
Supported food preparation and portioning for daily meal service, maintaining quality and portion standards.
Maintained cleanliness and organization of dining areas throughout the day.
Followed safety guidelines for food handling and sanitation practices.
Oversaw inventory of supplies and alerted staff to shortages, facilitating uninterrupted meal service.
Ensured that all restaurant safety guidelines were followed at all times.