Jamie NELSON
Montréal,QC
Summary
Diligent Cook dedicated to maintaining and cleaning the workspace ensuring industry standards to assure customer and employee safety while maximizing process efficiency. A Food handler with extensive prep work experience (over 10 years).
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line/Prep Cook
Sunday Cuisine & Café
04.2024 - Current
- Preparing mise en place for breakfasts and lunch; proper prep and rotation of food items for front and back of house; plating dishes to serve in-house or takeaway
- Coordinating with recipes and weekly orders, including baking necessary goods for the café
- Closing and cleaning the kitchen at the end of the shift, including full dishwashing
Line/Prep Cook
Parma Café
04.2023 - 04.2024
- Opening and closing kitchen shifts, serving brunch and dinner
- Preparing a variety of Italian dishes on the line for dining, takeout, and catering orders of up to 100 people
- Rotating and restocking the line and fridges for the following shifts
- Preparing and dating food using FiFo
- Cleaning the kitchen and the dishware, ensuring everything is back in its proper place for the next shift.
Line/Prep Cook
49th Parallel Roasters Inc.
06.2022 - 12.2022
- Opening and closing the savoury section in the kitchen
- Operating flat tops, grills, and ovens, preparing and plating dishes for serving
- Restocking items and rotating the ingredients, keeping the fridge fully stocked
- Preparing sandwiches and following recipes
- Occasional help in the bakery during rushes
- Storing deliveries in their appropriate location
- Deep cleaning the flat top grill on a regular basis
Line/Prep Cook
Aux Vivres
10.2021 - 08.2022
- Rotating, ensuring proper dating and storage of food
- Preparing, plating, and packaging meals for tables, deliveries, and the boutique
- Guaranteed food presentation standards, allowing for a social-media worthy dining experience for the guests
- Cleaning thoroughly and restocking the workplace throughout the day as needed and for closing, ensuring everything is back in its place for the next shift
- Demonstrated versatility with diverse cuisines and complex recipes, adapting to changing trends and guest preferences.
Education
Diploma - Makeup Artistry And Design
Eastern College
Halifax, NS11.2017
Skills
- WHMIS and National Food Safety (NFSTP)
- Cash handling, POS, and credit/debit processing systems
- Multi-tasking while working in a fast-paced environment
- Training new hires
- Attention to detail
- Safe food and knife handling
Certification
- Food Safety Certification, #182569, 04/01/2023, 04/01/2028
- Food Handler Certification Course, equivalent to FS1 recognized across Canada and accepted by all health departments
Languages
English (Native)
French (Bilingual)
Spanish (Duolingo)
Hobbies
- Literature and Cinema (Sci-Fi, Horror, Psychology)
- Crafting and Sewing
- Baking
- Indoor Gardening
Timeline
Line/Prep Cook
Sunday Cuisine & Café
04.2024 - Current
Line/Prep Cook
Parma Café
04.2023 - 04.2024
Line/Prep Cook
49th Parallel Roasters Inc.
06.2022 - 12.2022
Line/Prep Cook
Aux Vivres
10.2021 - 08.2022
Diploma - Makeup Artistry And Design
Eastern College
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