Dynamic and detail-oriented professional with experience at Halliday Refrigeration LTD. Proven ability to enhance project outcomes through effective collaboration and meticulous attention to detail. Skilled in power tool use and committed to job site safety, demonstrating a strong work ethic and professionalism in all tasks.
Overview
10
10
years of professional experience
Work History
Plumbing Apprentice
Halliday Refrigeration LTD.
03.2021 - 01.2024
Organized and moved materials from truck to job site to support project requirements.
Listened to instructions from journeyman plumber, gaining valuable onsite job training.
Performed basic and semi-skilled work under supervision and instruction from lead plumber.
Collaborated with construction teams to ensure seamless integration of plumbing systems in new builds or renovations.
Demonstrated adaptability by adjusting schedules or techniques when faced with unexpected challenges or changes in project scope.
Prevented potential leaks by meticulously testing newly installed lines before finalizing the installation process.
Shipper/Inventory Receiver
Northam Brewery
02.2019 - 11.2020
Enhanced customer satisfaction through timely order processing and accurate shipment tracking.
Handled international shipments, ensuring proper customs documentation was completed accurately and promptly.
Maximized warehouse space utilization through strategic pallet stacking techniques and optimized storage layouts.
Collaborated with sales and customer service teams to address client concerns regarding shipments quickly and effectively.
Streamlined warehouse operations with the implementation of effective organization systems for easy product retrieval.
Line Chef
High Five Diner
03.2014 - 10.2018
Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
Continuously sought opportunities for professional development, attending industry workshops and learning new culinary techniques.
Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
Demonstrated versatility by efficiently working across various stations within the kitchen as needed.