Jamie Lafrance

• Operated effectively within a team of technicians while following company procedures in fast-paced environments.
• Worked in team of technicians in quickly changing environment, adhering to all safety protocols and company processes.
• Ensured timely completion of production orders by efficiently coordinating mold changeovers and machine setup adjustments.
• Reduced material waste and improved profitability with meticulous monitoring of raw material usage during the molding process.
• Kept detailed records of inventories for equipment and molding supplies using Software.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Maintained safety standards in aisles, promptly addressing spills or hazards to prevent accidents or injuries.
• Prioritized tasks during high-traffic hours
• Maintained product knowledge to better assist customers with dietary restrictions, preferences, or inquiries about specific items.
• Provided excellent customer service by offering assistance with locating or retrieving requested merchandise.
• Maximized storage space efficiency with organized backroom practices, allowing for quicker product retrieval when needed.
• Moved merchandise using forklifts, pallet jacks and hand trucks.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.

* Maintaining bait tanks, including cleaning, water changes, and ensuring proper aeration and temperature.

* Monitoring the health and quality of live bait within the tanks.

* Maintain in-depth knowledge of our product inventory, including rods, reels, lines, lures, bait, fishing accessories, and related outdoor gear.

* Assist customers in selecting the appropriate fishing tackle and equipment based on their fishing experience, target species, and fishing location.

* Stock and organize shelves, ensuring products are displayed attractively and are readily available for customers.