Jamie Barleta
Edmonton ,AB
Summary
Dynamic professional in the food service and hotel hospitality industry with a proven track record of excelling in fast-paced environments. Leverages strong communication and teamwork skills to enhance operational efficiency. Demonstrates expertise in customer service and problem-solving, consistently driving improvements in client satisfaction and streamlining processes. A commitment to meticulous attention to detail and effective time management fosters a productive and organized workplace. Passionate about creating exceptional experiences that elevate service standards and contribute to overall business success.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Third Cook
Sodexo
11.2024 - 08.2025
- Collaborated with kitchen staff to ensure smooth meal service, fostering teamwork.
- Prepared high-quality meals in accordance with health regulations, achieving consistent positive feedback from patrons and improving customer satisfaction.
Kitchen General Helper
Sodexo
06.2023 - 11.2024
- Coordinated with team members to maintain cleanliness and organization in the kitchen, enhancing overall workflow efficiency.
Front Desk/Night Auditor
Vegreville Suites
10.2017 - 08.2024
- Provided exceptional customer service to guests, enhancing their stay experience and fostering positive relationships.
- Streamlined front desk operations, reducing check-in times and improving guest satisfaction scores through efficient processes.
- Maintained accurate financial records and conducted nightly audits, ensuring compliance and substantial improvements in reporting accuracy.
- Monitored guest feedback and implemented solutions to common issues, leading to noticeable results in service quality and repeat bookings.
- Coordinated with housekeeping and maintenance teams to promptly address guest requests, enhancing operational efficiency and guest comfort.
Food Service 1/Cook
Vegreville Care Center
10.2015 - 08.2023
- Demonstrated a positive attitude and teamwork spirit, enhancing collaboration within the kitchen staff and promoting a supportive work environment.
Education
Adult Upgrading - undefined
St. Mary’s Catholic High School
VegrevilleHigh School - undefined
St. Mary’s Catholic High School
VegrevilleSkills
- Communication & Interpersonal Skills
- Problem Solving & Critical Thinking
- Adaptability
- Time Management
- Customer Service
- Kitchen Experience
- Attention to Detail
Certification
- Certificate: WHMIS Training
- Certificate: Food Safety Certificate
Languages
English
Full Professional
References
Available Upon Request
Timeline
Third Cook
Sodexo
11.2024 - 08.2025
Kitchen General Helper
Sodexo
06.2023 - 11.2024
Front Desk/Night Auditor
Vegreville Suites
10.2017 - 08.2024
Food Service 1/Cook
Vegreville Care Center
10.2015 - 08.2023
Adult Upgrading - undefined
St. Mary’s Catholic High School
High School - undefined
St. Mary’s Catholic High School