JAMES KOJO OPPONG
Brampton,ON
Summary
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
8
8
years of professional experience
Work History
Chef
Beckybine Catering Services
Tema
04.2021 - 08.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
- Checked quality of raw materials before use.
- Created weekly schedules for employees based on projected business volume.
Pastry Chef
Rue71 Patisserie and Tearoom
Dubai, Satwa
09.2016 - 02.2021
- Monitored food quality and safety standards in the kitchen.
- Assisted in menu planning for all pastry items.
- Maintained a clean working environment by adhering to health and safety regulations.
- Collaborated with other chefs in developing new recipes for pastries and desserts.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Trained kitchen workers on culinary techniques.
- Coordinated with the front-of-house staff to ensure timely delivery of desserts.
Education
Bachelor in Edaction - Chemistry
University of Education
Winneba-Ghana08-2012
Some College (No Degree) - Introduction To Cookery
AL Muhari Hospitality Training School
DubaiSome College (No Degree) - First Aid
Al Muhari Hospitality Training School
DubaiSome College (No Degree) - Basic Hygiene And Safety in The Kitchen
Al Muhari Hospitality Training School
DubaiSkills
- Dish preparation
- Menu development
- Purchasing
- Regulatory Compliance
- Pantry restocking
- Business Management
Timeline
Chef
Beckybine Catering Services
04.2021 - 08.2024
Pastry Chef
Rue71 Patisserie and Tearoom
09.2016 - 02.2021
Bachelor in Edaction - Chemistry
University of Education
Some College (No Degree) - Introduction To Cookery
AL Muhari Hospitality Training School
Some College (No Degree) - First Aid
Al Muhari Hospitality Training School
Some College (No Degree) - Basic Hygiene And Safety in The Kitchen
Al Muhari Hospitality Training School
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