James Joseph Buzzelli
Montreal
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Takes pride in cleanliness, organization and efficiency. Clear communicator with team-oriented focus and advanced skills to effectively work with kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling knowledge.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Hotel Monville
11.2022 - Current
- Worked alongside the sous chef to create the current menu while managing the execution and quality standards of all aspects of the menu.
- Oversaw all kitchen operations while establishing myself as a strong team leader.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Took inventory and placed order through the sous chef to ensure all stock was up to date.
Line Cook
Newman Steakhouse
08.2022 - 11.2022
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained smooth and timely operations in preparation and delivery of meals.
Line Cook
Momessos
10.2020 - 07.2022
- Oversaw all food preparation for Lunch and Dinner
- Set cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Line Cook
Taverne On The Square
10.2019 - 10.2020
- Responsible for preparation and execution of salad or grill station for busy gastro-pub in westmount square.
- Maintained consistent quality when preparing fixed menu items along with creating daily features.
- Trimmed meats, made stocks and various sauces.
- Collected and verified deliveries from suppliers.
Night Time Kitchen Manager
St Augustines
09.2014 - 09.2019
- Team lead on the night shift of a popular craft beer bar with an all made in house menu.
- Managed a team in a high volume kitchen while working main grill.
- Ensured the standards of the company were met at all times.
- Communicated with front of house to quickly solve order issues.
Education
Sound Engineering Degree - Sound Engineering
Recording Arts Canada
Montreal, QC09.2010
Highschool -
Lasalle Comprehensive High School
Ville Lasalle07.2004
Skills
- Reliable
- Punctual
- Team player
- Extremely organized
- Good knife skills
- Fast learner
- Hard worker
- Efficient worker
Languages
English
Native or Bilingual
French
Professional Working
Timeline
Chef De Partie
Hotel Monville
11.2022 - Current
Line Cook
Newman Steakhouse
08.2022 - 11.2022
Line Cook
Momessos
10.2020 - 07.2022
Line Cook
Taverne On The Square
10.2019 - 10.2020
Night Time Kitchen Manager
St Augustines
09.2014 - 09.2019
Sound Engineering Degree - Sound Engineering
Recording Arts Canada
Highschool -
Lasalle Comprehensive High School
Similar Profiles
CAROL LYNN MONVILLE-STIDDCAROL LYNN MONVILLE-STIDD
Owner/CPA at Carol Lynn Monville CPA PA Dba The Villages CPAOwner/CPA at Carol Lynn Monville CPA PA Dba The Villages CPA
MURTAJA ALTAMEEMIMURTAJA ALTAMEEMI
Front office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotelFront office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotel
JUAN SAMAYOAJUAN SAMAYOA
Housekeeper / Receptionist / Construction at Hotel Appelviken, Hotel Rival, Clarion, Grand Hotel, SkanskaHousekeeper / Receptionist / Construction at Hotel Appelviken, Hotel Rival, Clarion, Grand Hotel, Skanska
MOHAMMED GUESSOUSMOHAMMED GUESSOUS
Assistant Chef de Cuisine at Dorset Suites HotelAssistant Chef de Cuisine at Dorset Suites Hotel
Sydney BrockettSydney Brockett
Volunteer at Mercy Hospital Fort SmithVolunteer at Mercy Hospital Fort Smith