James Young
Toronto,ON
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
16
16
years of professional experience
Work History
Chef De Partie
Moon Dog Wild West
Melbourne
03.2024 - 03.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Pizza Chef
The Parlour Restaurants
Toronto Canada
06.2022 - 02.2024
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Produce ordering
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
Head Chef
Arctic Kingdom
Nunavut Canada
05.2022 - 06.2022
- Head chef for Arctic Expedition company Cooked 3 meals a day for clients who came for arctic safari were they got to see Wild polar bears, Narwhal and other Arctic wildlife
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Private Chef
Food Group Catering
Toronto Canada
03.2020 - 03.2022
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Increased repeat business through consistently providing exceptional services that exceeded client expectations.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
Sous Chef
Le Paradis French Bistro
Toronto Canada
08.2019 - 03.2020
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Set up and broke down kitchen for service.
Chef De Cuisine
Pizzeria Libretto
Toronto Canada
05.2012 - 08.2019
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Developed seasonal menus with a focus on sustainability and supporting local farmers, resulting in rave reviews from guests and critics alike.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Scheduled and supervised all kitchen employees such as dishwashers and waiters.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Hired, managed, and trained kitchen staff.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Line Cook
Far Niente SIR CORP
Toronto Canada
09.2009 - 08.2011
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Skills
- Cost Control
- Inventory Restocking
- Kitchen Organization
- Kitchen preparation
- Issue Resolution
- Food Safety
- Flexible Schedule
- Health Code Compliance
- Dependable and Responsible
- Safe Food Handling
- Attention to Detail
- High-Volume Production
- Problem-solving abilities
- Professionalism
- Team Leadership
- Adaptable and Flexible
- Relationship Building
- Time Management
- Self Motivation
Timeline
Chef De Partie
Moon Dog Wild West
03.2024 - 03.2025
Pizza Chef
The Parlour Restaurants
06.2022 - 02.2024
Head Chef
Arctic Kingdom
05.2022 - 06.2022
Private Chef
Food Group Catering
03.2020 - 03.2022
Sous Chef
Le Paradis French Bistro
08.2019 - 03.2020
Chef De Cuisine
Pizzeria Libretto
05.2012 - 08.2019
Line Cook
Far Niente SIR CORP
09.2009 - 08.2011