James Wynne
Langley,British Columbia
Summary
A strong leader with over 25 years of distinguished leadership experience, driving operational excellence and strategic growth initiatives in the hospitality industry. Proven track record of success in optimizing business performance and spearheading organizational development efforts. Known for leveraging innovative thinking, operational acumen, and market insights to deliver sustainable business results and foster long-term success. A collaborative and results-driven leader committed to driving profitability, enhancing brand value, and exceeding stakeholder expectations in a dynamic and competitive landscape.
Overview
23
23
years of professional experience
1
1
Certification
Work History
MANAGER, DEVELOPMENT
KEG RESTAURANTS
01.2023 - Current
- Lead the planning and execution of development projects for a 100+ location brand, including new restaurant openings, remodels, and renovations, from conception to completion.
- Provide project teams leadership, guidance, and support, fostering a collaborative and results-driven work environment.
- Manage project timelines, budgets, and resources effectively, ensuring projects are completed on schedule and within budget constraints.
- Conduct site evaluations and feasibility studies to assess potential locations for new restaurant openings, considering market demographics, competition, and operational requirements.
- Negotiate contracts and agreements with vendors and suppliers to secure competitive pricing and quality materials for development and renovation projects.
GENERAL MANAGER
KEG RESTAURANTS
03.2004 - 12.2022
- Senior General Manager and Regional Lead with training and development, including budget reporting, finance training, and operations training with a focus on mentoring regional managers.
- Oversaw all aspects of restaurant operations, including staffing, training, inventory management, and guest relations, to ensure seamless day-to-day functioning.
- Lead a team of managers and staff members, providing guidance, coaching, and support to foster a positive work environment and drive employee engagement.
- Developed and implemented strategies to increase sales and profitability.
- Ensured compliance with all company policies, procedures, and regulatory requirements, including health and safety standards.
REGIONAL OPERATIONS MANAGER
BREAD GARDEN
01.2001 - 12.2003
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency, and help the company evolve and grow.
- Managed budgets and financial reporting for the region, providing accurate forecasts and identifying areas for potential savings.
- Spearheaded operational procedures and processes to improve efficiency and optimize operations.
- Collaborated with cross-functional teams to align operations with corporate objectives.
Education
BUSINESS ADMINISTRATION - GENERAL -
ATHABASCA UNIVERSITY
MASTERS BUSINESS ADMINISTRATION -
AUSTRALIAN BUSINESS INSTITUTE
06.2024
Skills
- Excellent communication and interpersonal skills
- Project Management
- Strategic Planning
- Operations Management
- Customer Relationship Management (CRM)
- Exceptional problem-solving skills
- Time Management
- Team Leadership
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
- Skilled in data analysis and visualization tools (PlacerAI, Sitewise)
Certification
- CIM - Certified In Management
- WSET Level 3
Timeline
MANAGER, DEVELOPMENT
KEG RESTAURANTS
01.2023 - Current
GENERAL MANAGER
KEG RESTAURANTS
03.2004 - 12.2022
REGIONAL OPERATIONS MANAGER
BREAD GARDEN
01.2001 - 12.2003
BUSINESS ADMINISTRATION - GENERAL -
ATHABASCA UNIVERSITY
MASTERS BUSINESS ADMINISTRATION -
AUSTRALIAN BUSINESS INSTITUTE
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