James Wesaquate

I would help place and pass the tools needed.

I also clean the work site and store the tools back into the toolbox.

Throw out the trash and unusable stuff we also insalate, sound bar and plaster the walls .and the ceilings

• Maintained well-organized mise en place to keep work consistent.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Coordinated with team members to prepare orders on time.

• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Cut trees and shrubs to shape and maintain landscape.
• Removed debris and waste from outdoor areas.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.