Summary
Overview
Work History
Education
Skills
Timeline
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James Smith

London,ON

Summary

Hospitality professional with extensive experience in both front and back of house operations. Certified Red Seal Chef with a business degree from Western University. Proven track record in management, driving efficiency and enhancing customer satisfaction in high-pressure environments.

Overview

7
7
years of professional experience

Work History

Bar Manager

Powerhouse Brewing Company
London, Ontario
09.2021 - Current
  • Promoted from bartender to bar manager, demonstrating strong leadership skills.
  • Managed team of 10 part-time employees to ensure effective operations.
  • Oversaw bar inventory to maintain optimal stock levels and minimize waste.
  • Scheduled staff shifts to guarantee adequate coverage during peak hours.
  • Contributed to marketing initiatives to enhance bar visibility and customer engagement.

Executive Sous Chef

The Rec Room
London, ON
01.2018 - 01.2021
  • Initiated training program in Toronto to enhance skill sets.
  • Managed inventory and placed orders to ensure stock availability.
  • Adhered to standardized recipes for consistent product quality.
  • Collaborated with corporate team to successfully open new locations.

Education

Bachelor of Arts - Business Administration And Management

Western University
London

Associate of Arts - Culinary Management

Fanshawe College
London, ON

Skills

  • Inventory management
  • Recipe development
  • Employee training
  • Scheduling
  • Quality control
  • Knife skills

Timeline

Bar Manager

Powerhouse Brewing Company
09.2021 - Current

Executive Sous Chef

The Rec Room
01.2018 - 01.2021

Bachelor of Arts - Business Administration And Management

Western University

Associate of Arts - Culinary Management

Fanshawe College

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James Smith