James Scully

• Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Trained new employees on kitchen procedures and equipment usage.
• Inspected equipment regularly to identify necessary repairs or replacements.
• Maintained accurate records of food costs, labor costs, and other related expenses.
• Reviewed vendor invoices for accuracy before authorizing payment transactions.
• Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.

• Facilitated voter registration and ensured compliance with election laws.
• Managed election materials and secured proper storage and distribution processes.
• Checked voter identification and signed in registered voters prior to administering ballots.
• Oversaw election proceedings to maintain impartiality and fairness and assisted voters with adequate information.
• Located and retrieved files, assisting public with general information.

• Promoted high customer satisfaction by quickly troubleshooting and repairing construction/rental tooling with knowledgeable and friendly service on site or in store.
• Completed day-to-day duties accurately and efficiently.

- Provide quotes for fasteners and tooling.

- Enter, pick, and ship orders.

- Manage stock levels and place orders with our suppliers.

• Work with teams in multiple locations to achieve efficient routes for deliveries and stocking products.
• Maintained updated knowledge through continuing education and advanced training on Huck hydraulically installed bolts and tooling aerosmith pneumatic fastening systems, Ramset/Paslode gas and powder actuated and Maxx rebar tying tooling.
• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions across a variety of industries

• Monitored inventory levels and communicated needs to management promptly.
• Adapted recipes to meet dietary restrictions and customer preferences effectively.
• Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
• Received and stored food and supplies.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Operated kitchen equipment safely, including grills, fryers, and ovens.
• Cooked multiple orders simultaneously during busy periods.
• Communicated effectively with other staff members regarding orders and menu changes.