James Robles

Preparing drinks in addition to serving guests. Bar maintenance and creating cocktails. Continuing to grow my wine and sake knowledge. Occasionally closing down the restaurant and doing nightly reports.

First bartending job. I am able to use what I have learned over the years to help create new menus. Having to use their spirits has helped me develop the skill to put my own personal twist on cocktails while I continue to learn about craft spirits with their many releases during my time here.

Oversaw daily operations from open to close. Developed a strong team through the training and hiring of staff. Always ensured the highest level of guest satisfaction while building friendships with our many regulars over the years. Became involved in the beverage program and handled liquor inventory.

Learned to serve in a fast paced environment for both lunches and dinners. Made drinks. Helped the restaurant grow and transition following the exit of our previous managers.

Started as a barback but ended up doing a little bit of everything. My introduction to cocktails and craft spirits. Helped out in the tasting lounge while also learning about production in the back.

Learned the ins and outs of working in a busy restaurant. Delivered food, greeted guests, maintained the dining area and whatever else was needed on the floor.