James Quirk
Vancouver,BC
Summary
Motivated worker with engaging personality and flexible approach. Upbeat, friendly and conscientious of others. Currently seeking opportunities beyond the restaurant industry.
Overview
11
11
years of professional experience
Work History
Server Assistant
Brix & Mortar
02.2022 - 12.2023
- Contributed to a positive team environment by working cooperatively with fellow server assistants and other restaurant staff members.
- Delivered customer orders promptly and with attention to accuracy and satisfaction.
- Provided support during large events or private parties by setting up banquet areas according to specific requirements or themes.
- Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
Prep cook
Colony
06.2019 - 02.2022
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained food safety and sanitation standards.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Line cook
Biercraft
12.2017 - 01.2019
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line cook
Cactus Club Cafe
02.2015 - 07.2018
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Dish washing
Double D Pizza
05.2013 - 06.2014
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Followed supervisor instructions to complete tasks on time.
Education
Completed 3 years in the Faculty of Arts -
University of British Columbia
Graduate -
Lord Byng Secondary
Skills
- Food Safety
- Cleanliness standards
- Guest service
- Supply Restocking
- Safety awareness
- Wait Staff Support
- Kitchen Communication
- Menu Memorization
- Multitasking Abilities
- Attention to Detail
- Heavy Lifting
Training
- Food Safe Basic Sanitation Program for Food Handlers
- Canadian Red Cross, Standard First Aid & CPR/AED Level C
- Serving It Right Certification
Hobbies and Interests
- Music
- Art
- Food
Languages
English
Native or Bilingual
Spanish
Elementary
Timeline
Server Assistant
Brix & Mortar
02.2022 - 12.2023
Prep cook
Colony
06.2019 - 02.2022
Line cook
Biercraft
12.2017 - 01.2019
Line cook
Cactus Club Cafe
02.2015 - 07.2018
Dish washing
Double D Pizza
05.2013 - 06.2014
Completed 3 years in the Faculty of Arts -
University of British Columbia
Graduate -
Lord Byng Secondary
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