Summary
Overview
Work History
Education
Skills
References
Timeline
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JAMES PADILLA

JAMES PADILLA

Temecula

Summary

Team-oriented professional with a strong background in private events customer service and sales. Proven ability to manage staff and daily operations while delivering exceptional service in fast-paced environments. Extensive experience as a bartender and server, skilled in crafting cocktails and ensuring customer satisfaction. Committed to continuous learning and self-improvement, with a focus on building a loyal customer base.

Overview

9
9
years of professional experience

Work History

Bartender

Oakside Restaurant
Big Bear Lake
04.2024 - 03.2026
  • Greeted customers, ensuring a welcoming atmosphere and delivering excellent service.
  • Provided excellent customer service in a fast-paced restaurant environment.
  • Mixed cocktails and created signature drinks for diverse clientele.
  • Maintained cleanliness and organization of bar area, promoting efficient service during shifts.
  • Trained new bartenders on drink recipes and customer interaction techniques, enhancing team performance and service quality.
  • Stocked and replenished bar supplies to maintain operational efficiency.
  • Performed opening and closing duties to ensure success.
  • Developed good working relationships with fellow employees through effective communication.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.

Lift Operator

Big Bear Mountain Resort
Big Bear
12.2023 - 03.2026
  • Ensured safety of guests loading on and off from chair lifts.
  • Facilitated orderly access to the lift by directing guests and maintaining line discipline.
  • Promoted to Lift Op. 2 on February 21, 2024.
  • Executed Lead Operator duties while managing chairlift operations to enhance team performance.
  • Check for faults in lift if it goes down and inform maintenance to get it back up safely.
  • Maintain the snow on ramps at bottom and top of lifts so guests could get on and off the lifts.
  • Communicated effectively with team members during peak hours for smooth operations.
  • Ensure my team each take their breaks and lunches in accordance with California State Law.
  • Close down chair lift and make sure everything is turned off and broken down properly.

Dock Hand /Hotel Front Desk Receptionist

Lagonita Lodge
Big Bear Lake
04.2024 - 11.2025
  • Assisted guests with boat rentals and equipment setup.
  • Ensured cleanliness and organization of dock area and equipment, contributing to a safe and inviting environment.
  • Provided exceptional customer service to lodge visitors and patrons.
  • Greeted customers warmly and made them feel welcome.
  • Checked guests into their rooms.
  • Assisted guests with information about services and facilitated their needs promptly.
  • Maintained an organized reception area and ensured that all guests were attended to promptly.
  • Performed data entry into computer systems to maintain accurate records of customer information.

Bar Back

Strut Nightclub
Costa Mesa
07.2023 - 10.2023
  • Bar support in a fast-paced environment.
  • Stocked supplies throughout night to ensure bartenders had necessary items.
  • Prepared club for events and ensured proper breakdown.
  • Ensured efficient assistance by being readily available for needs.

Server/Banquet Captain

The Winery Restaurant
Tustin/Newport Beach
01.2017 - 01.2023
  • Fine dining service in an upscale fast-paced environment that emphasizes creating relationships with guests.
  • Led team of servers for private event dinners, ensuring seamless service and guest satisfaction.
  • Direct line of communication with the host of party and ensuring top-notch service by creating memorable experiences and going above and beyond.
  • Served as reliable asset to company, assuming additional responsibilities and ensuring consistent accountability.
  • Completed bartender training program to develop expertise in mixology and customer service.

Education

Some College (No Degree) - Welding

American Fabrication Academy
Corona, CA

Skills

  • Strong communication skills
  • Engaging personality
  • Team player attitude
  • Leadership qualities
  • Energetic and positive attitude
  • Willingness to learn and try new things
  • Attentive and adaptable
  • Reliable and self-motivated
  • Professional appearance

References

  • Jen Hemsley - Bar manager at Oakside - (949) 923-8374
  • Scott Crawford - GM at Lagonita Lodge - (909) 747-8295
  • Roy Ewalt - Mountain Manager at Snow Summit - (909) 648-5906
  • Hunter Robinson - Part owner of Steinerhaus at the Q - (657) 690-4520

Timeline

Bartender

Oakside Restaurant
04.2024 - 03.2026

Dock Hand /Hotel Front Desk Receptionist

Lagonita Lodge
04.2024 - 11.2025

Lift Operator

Big Bear Mountain Resort
12.2023 - 03.2026

Bar Back

Strut Nightclub
07.2023 - 10.2023

Server/Banquet Captain

The Winery Restaurant
01.2017 - 01.2023

Some College (No Degree) - Welding

American Fabrication Academy
JAMES PADILLA