Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Certification
Basic computer skills
Interests
Timeline
Generic

JAMES KOJO OPPONG

Brampton,ON

Summary

Proactive Kitchen Helper with extensive experience in maintaining clean and organized kitchen stations and assisting chefs with meal preparation. Skilled in operating kitchen equipment, following food safety practices, and ensuring timely food delivery. Brings strong attention to detail, efficiency, and a commitment to supporting culinary team success.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Kitchen Helper

Burger King
10.2024 - Current
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Pushed, pulled and transported large loads and objects.
  • Assisted in setting up and breaking down kitchen stations.

Kitchen Assistant

Rue71 Tearoom and Restaurant
09.2019 - 04.2024
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.

Education

High School Diploma -

Saint John's Senior High School
Sekondi Takoradi-Ghana
06-2005

Skills

  • Dishwashing
  • Food handling
  • Cleaning
  • Chef support
  • Kitchen Equipment Operation
  • Cleaning techniques
  • Cooking
  • Food Preparation
  • Food Storage
  • Ingredient Preparation
  • Table preparation
  • Knife Skills
  • Food safety practices
  • Safe Food Handling
  • Cross-Contamination Prevention
  • Workstation setup
  • Quality Control
  • Food presentation

Languages

English
Elementary

Affiliations

  • high school certificate

Certification

  • First Aid Certification

Basic computer skills

Microsoft Word

Microsoft Excel

Interests

  • Cooking
  • Baking
  • Food Tourism

Timeline

Kitchen Helper

Burger King
10.2024 - Current

Kitchen Assistant

Rue71 Tearoom and Restaurant
09.2019 - 04.2024

High School Diploma -

Saint John's Senior High School

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JAMES KOJO OPPONG