Summary
Overview
Work History
Education
Skills
Timeline
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James Nordine

San Francisco

Summary

Responsible professional skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.

Overview

9
9
years of professional experience

Work History

Bartender

Blind Butcher
06.2024 - Current
  • Provided drink suggestions to customers based on their preferences.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.
  • Developed good working relationships with fellow employees through effective communication.

Assistant General Manager/Bartender Shift Manager

DamnFine Pizza
San Francisco
04.2022 - 06.2024
  • Ensured that customer service standards were met or exceeded at all times.
  • Maintained accurate records of employee attendance, payroll information, sales figures.
  • Prepared weekly schedules for staff members based on their availability.
  • Managed daily operations of the store, including scheduling and supervising staff.
  • Managed private events and set pricing for clients based off average sales on time and date

Lead Bartender

Moby Dick
San Francisco
05.2021 - 04.2022
  • Managed closing procedures such as counting money, balancing tills and reconciling receipts at end of shift.
  • Scheduled employee shifts based on business needs while ensuring adequate coverage during peak times.
  • Monitored guest consumption of alcohol to ensure that no one became overly intoxicated.
  • Talked easily with patrons to build rapport and earn repeat business.

Bartender

Lay Low Tavern
Portland
09.2016 - 03.2020
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Assisted in setting up the bar for service shift.

Education

Some College (No Degree) -

Milwaukee Area Technical College
Milwaukee, WI

Skills

  • Strong multitasking
  • Responsible alcohol service
  • Highly reliable
  • Outstanding customer service
  • Bar operations management
  • Staff management
  • Employee scheduling
  • Proficient in Toast POS and 7shifts scheduling systems

Timeline

Bartender

Blind Butcher
06.2024 - Current

Assistant General Manager/Bartender Shift Manager

DamnFine Pizza
04.2022 - 06.2024

Lead Bartender

Moby Dick
05.2021 - 04.2022

Bartender

Lay Low Tavern
09.2016 - 03.2020

Some College (No Degree) -

Milwaukee Area Technical College

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James Nordine