James Ingersoll

Work History

Self-employeed

04.2021 - 11.2023

Served as a reliable point-of-contact for clients addressing concerns or questions regarding their roofing needs or ongoing projects.
Resolved issues quickly by troubleshooting problems related to leaks, structural damage, or poor workmanship from previous contractors.
Contributed to a positive work environment within the team by fostering open communication channels between colleagues and supervisors alike.
Increased customer referrals with exceptional communication skills and professional demeanor throughout the entire project process.
Provided exceptional customer service post-project completion ensuring client satisfaction remains high long after the initial job is done.
Reduced project costs by effectively managing materials, labor, and equipment resources for optimal efficiency.

Randy Sheridan

04.2019 - 12.2021

Contributed to a positive work environment within the team by fostering open communication channels between colleagues and supervisors alike.
Improved client satisfaction by efficiently completing roofing projects within deadlines and budget constraints.
Consistently adhered to OSHA regulations creating a safe work environment for both crew members and clients alike while protecting company liability risks.
Maintained a clean, organized job site minimizing disruptions to clients'' daily lives while also promoting efficiency within the crew.
Enhanced company reputation through meticulous attention to detail in all aspects of roofing installation and repair.

Scott Foeler

09.2014 - 09.2015

Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.