James Edwards

• Removed weeds, hazards, and debris from common pathways to improve usability and appearance
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Used trimmers, hedgers and mowers for grounds maintenance, brush clearing, and shrub removal and thinning.
• Coordinated with other landscapers to improve outdoor areas.
• Enhanced curb appeal by performing regular landscape maintenance such as mowing, edging, and pruning.

Hired by a contractor for a week to help build a cabin deck. He was impressed enough with my help that he suggested I go into the trade.

• Measuring and cutting of materials
• Use of drills and saws
• Digging for and leveling posts

• Evaluated crew members' progress and provided constructive feedback for continuous development.
• Taught new team members correct procedures for all areas of operations.
• Conducted hands-on demonstrations to reinforce procedure, quality, efficiency and .
• Trained other employees in, food safety, and performance requirements.
• Set positive example for new crew by providing high-quality, efficient service.
• Established and maintained high food quality and cleaning standards.
• Was primary grill closer for most of employment. Required good time maintenance and thorough efficient cleaning, while maintaining quick quality food production.
• Offloading supply truck. Required organization, rotation and tracking of goods.