James Castro
New Westminster,BC
Summary
Results-driven Food Processing Supervisor with 9+ years of experience in the food manufacturing industry (4 years in Canada and 5 years in Colombia). Skilled in supervising production staff, coordinating daily operations, and implementing food safety and quality control practices. Holds a Technologist degree in Food Quality Control, with strong knowledge of quality assurance, process monitoring, and workplace safety. Experienced in leading diverse teams, optimizing production efficiency, and meeting performance targets in high-volume environments. Recognized for a hands-on leadership style, problem-solving abilities, and commitment to maintaining consistent product quality and a safe work environment.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Processing Supervisor
The Lemon Square Inc.
03.2024 - Current
- Supervise and coordinate production staff, ensuring adherence to food safety, sanitation, and quality standards.
- Plan, schedule, and monitor production to meet daily and weekly output targets.
- Train and evaluate staff in standard operating procedures and workplace safety practices.
- Identify process improvements to increase efficiency, reduce waste, and optimize production flow.
- Maintain production records and prepare performance reports for management.
- Ensure compliance with health and safety requirements in a small-scale manufacturing environment.
Kitchen Manager
The Lemon Square Inc.
08.2021 - 02.2024
- Acted as team leader in a small production kitchen, coordinating day-to-day tasks and supporting staff development.
- Led by example on the production floor, ensuring consistency, quality, and attention to detail in every product.
- Promoted a positive and collaborative work culture, motivating team members to achieve goals together.
- Assisted with staff training, onboarding, and cross-functional task assignments.
- Supported inventory control, ingredient preparation, and organization of daily workflow.
Production Manager
VPACK SAS
09.2019 - 05.2021
- Supervised and coordinated the daily activities of production staff.
- Ensured production processes met established quality standards.
- Streamlined and optimized production operations to increase efficiency and reduce costs.
- Managed and controlled inventories of raw materials and finished goods in coordination with the logistics team.
- Ensured compliance with workplace safety and hygiene regulations in the production area.
- Collaborated with other departments (including Logistics, Procurement, and Occupational Health & Safety) to maintain an efficient flow of materials and resources.
- Prepared regular reports on productivity, performance, and operational issues within the production area.
- Identified opportunities for process improvement and implemented practical solutions.
- Oversaw compliance with work schedules and staff shifts.
- Trained, motivated, and developed team members, fostering a culture of collaboration, accountability, and continuous improvement.
Education
Technologist In Food Quality Control - Food Science
SENA INSTITUTE
Colombia10.2014
Technological Specialization in Sustainable Produc - Post Production
SENA INSTITUTE
Colombia05.2019
Skills
- Food Safety & Quality Assurance
- Manufacturing Management
- Inventory Control
- Multitasking & Organization
- Team Leadership
- Attention to Detail
- Supplier Coordination & Order Management
- Customer Service Excellence
- Production scheduling
Certification
- Food Safe Level 1
Timeline
Food Processing Supervisor
The Lemon Square Inc.
03.2024 - Current
Kitchen Manager
The Lemon Square Inc.
08.2021 - 02.2024
Production Manager
VPACK SAS
09.2019 - 05.2021
Technologist In Food Quality Control - Food Science
SENA INSTITUTE
Technological Specialization in Sustainable Produc - Post Production
SENA INSTITUTE
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