James Casale
Hayward
Summary
Talented kitchen leader with several years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
Aloha Island Grill
05.2022 - 10.2024
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Head Grill Cook
Gaglione Brothers Deli
09.2016 - 03.2020
- Distributed food to team members with efficiency in high-volume environment.
- Grilled meats and seafood to customer specifications.
- Provided support to crew members through all facets of food preparation and delivery.
- Cooked regular menu items and seasonal offerings according to Food safety regulations
Deli Clerk
Three Pickles Deli
09.2012 - 09.2016
- Made food according to standard recipes with requested changes for customer satisfaction.
- Accurately operated cash register to process customer payments.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Associate of Arts - Photography
San Diego City College
San Diego, CA06.2019
High School Diploma -
Del Amigo High School
Danville, CA06.2007
Timeline
Kitchen Manager
Aloha Island Grill
05.2022 - 10.2024
Head Grill Cook
Gaglione Brothers Deli
09.2016 - 03.2020
Deli Clerk
Three Pickles Deli
09.2012 - 09.2016
Associate of Arts - Photography
San Diego City College
High School Diploma -
Del Amigo High School
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