James Artis IV
Marina
Summary
Dynamic line cook with a proven track record at P. F. Chang's, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently uphold cleanliness standards while executing complex dishes under pressure. Skilled in grilling techniques and team coordination, I ensure quality control and timely service during peak hours.
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Line Cook
Red Lobster Seafood
08.2021 - Current
- Prepared and cook all dishes following standardized recipes and presentation guidelines.
- Effectively cook and present all items on the menu in a timely manner.
- Effectively complete assigned preparation list and efficiently run assigned work station.
- Stock foods as needed.
- Maintained cleanliness, sanitation and organization of kitchen workstations, adhering to health and safety standards.
- Collaborated with team members to efficiently manage food prep during peak service hours.
- Assisted in training new staff on kitchen procedures and equipment usage for improved efficiency.
Line Cook
P. F. Chang's
01.2017 - 02.2020
- Maintained cleanliness and organization of kitchen workstations, adhering to health and safety standards.
- Implemented best practices for food storage, ensuring quality control and minimizing waste.
- Executed daily specials with creativity while maintaining consistency in taste and presentation.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
High School Diploma -
Marina High School
Marina, CA06-2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Team coordination
- Problem-solving
- Cleanliness standards
- Kitchen sanitization
- Kitchen station setup
- Knife skills
- Following cooking methods
- Deep fryer operation
- Kitchen organization
- Quality control
- Kitchen operations
- Grilling techniques
- Ingredient preparation
- Workload management
- Food safety standards
- Server communication
- Food presentation
- Food storage
- Portion control
- Prepared foods plating
- Food storage procedures
- Menu item memorization
- Kitchen equipment management
- Ingredients measuring
- Recipe adherence
- Food rotation
- Food presentation talent
- Entree preparation
- Appetizer preparation
- Food spoilage prevention
- Menu planning
- Roasting techniques
- Team collaboration
- Order accuracy
- Salad preparation
- Foodservice sanitation
- Soup preparation
- Contamination control
- Dish preparation
- Grill operation
Timeline
Line Cook
Red Lobster Seafood
08.2021 - Current
Line Cook
P. F. Chang's
01.2017 - 02.2020
High School Diploma -
Marina High School