Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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James Allard

Toronto,ON

Summary

Hardworking and passionate job seeker with strong work ethic and team oriented experience eager to secure entry-level position. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet the needs of the company.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Kitchen Line Cook

The Caledonian Whisky Bar
01.2017 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

Kitchen Line Cook/Prep Cook Trainer

Firkin On The Bay
04.2015 - 09.2016
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared food items such as meats, poultry and fish for frying purposes.

Kitchen Prep Cook/Meat Curing Specialist

Caplansky's Delicatessen
05.2014 - 03.2015
  • Cured, stored and smoked high volumes of Briskets at an average daily rate of over 250Lbs of product
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Education

High School Diploma -

Monarch Park Collegiate
Toronto, ON

Skills

  • Reliable and Trustworthy
  • Team Oriented
  • Time Management
  • Cleaning and Organization
  • Food Preparation
  • Professional Attitude
  • Chef Assistance
  • Safety and Sanitation Standards

Languages

English
Native or Bilingual

Certification

  • Food Handlers Certificate

Timeline

Kitchen Line Cook

The Caledonian Whisky Bar
01.2017 - Current

Kitchen Line Cook/Prep Cook Trainer

Firkin On The Bay
04.2015 - 09.2016

Kitchen Prep Cook/Meat Curing Specialist

Caplansky's Delicatessen
05.2014 - 03.2015

High School Diploma -

Monarch Park Collegiate

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