Jamaluddin Haidari

• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers and food runners with keeping dining area ready for every guest.
• Answered customer questions about hours, seating, and menu information.

Responsible for keeping the chickens and monitoring their feeding.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Collaborated with kitchen staff to facilitate prompt and accurate food preparation.

• Organized and updated databases, records and other information resources.
• Coordinated office events, seminars and meetings for staff and clients.

• Welcomed office visitors and alerted staff to arrivals of scheduled appointments.
• Executed record filing system to improve document organization and management.
• Received and sorted incoming mail and packages to record, dispatch, or distribute to correct recipient.
• Managed relational database to store information for reference, reporting, and analysis.