Jamal Davis
Los Angeles
Summary
Dynamic Executive Chef with a proven track record at Postino Park Place, excelling in menu development and staff training. Renowned for creating exceptional dining experiences while ensuring food safety and inventory management. Adept at customizing meals to meet diverse dietary needs, fostering a collaborative kitchen environment that prioritizes quality and customer satisfaction.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Executive Chef
Postino Park Place
Irvine
04.2023 - Current
- Managed kitchen staff scheduling, inventory, and vendor relations.
- Maintained exceptional quality and consistency in plated dishes and presentation.
- Supported menu development and implemented seasonal specials.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
- Provided guidance and support for Sous Chefs during peak service hours.
Private Chef
Self-employed
Los Angeles
01.2020 - 03.2023
- Provided customized meal planning and in-home cooking for private clients.
- Specialized in dietary needs including low-sodium, diabetic, and gluten-free options.
- Maintained professionalism, discretion, and a high standard of service.
- Specialized in multi-course meals, wine pairings, and curated menus tailored to client preferences, dietary needs, and cultural tastes.
- Sourced premium, organic, and locally-sourced ingredients to ensure exceptional flavor and presentation.
- Provided services for intimate dinner parties, special occasions, and weekly meal prep, with a focus on wellness and gourmet standards.
- Maintained confidentiality, professionalism, and the highest standards of cleanliness and hospitality in private settings.
Dining Services Coordinator
Sunrise Senior Living
Huntington
03.2020 - 02.2023
- Oversaw culinary operations in a high-end senior living community.
- Directed a team of cooks and kitchen staff to deliver daily meals with a focus on nutrition, variety, and presentation.
- Ensured compliance with health regulations and managed food safety protocols.
- Maintained accurate records of orders placed, deliveries received and payments made.
- Resolved customer complaints promptly and courteously by listening carefully to their concerns.
Executive Chef
Oakmont Management Group
Culver City
07.2018 - 06.2020
- Designed weekly menus and coordinated special event dining for residents.
- Trained culinary staff and improved kitchen efficiency and output.
- Fostered a warm dining experience in a memory care and assisted living environment.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Curated healthy dishes while following all necessary dietary restrictions
Education
GED -
Culinary Institute of America
New York, NYSkills
- Menu development
- Food safety
- Inventory management
- Staff training
- Vendor relations
- Customer service
- Team building
- Dietary customization
- Waste reduction
- Private and Personalized Meal Prep
Certification
- ServSafe Certified
- ServSafe Manager
Timeline
Executive Chef
Postino Park Place
04.2023 - Current
Dining Services Coordinator
Sunrise Senior Living
03.2020 - 02.2023
Private Chef
Self-employed
01.2020 - 03.2023
Executive Chef
Oakmont Management Group
07.2018 - 06.2020
GED -
Culinary Institute of America