Summary
Overview
Work History
Education
Skills
Timeline
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Jalisa Wohlgemuth

Aylesford,NS

Summary

I am young and enthused. I am familiar with baking, cooking, customer service, and I have an eye for detail. I have a friendly personality and am a good team player.

Overview

3
3
years of professional experience

Work History

Baker

Wheelhouse Coffee Co.
Kentville, NS
01.2024 - Current
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Followed food safety guidelines while preparing all food items.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.

Prep Cook

Callister's Country Kitchen
Coldbrook, NS
04.2023 - 01.2024
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Checked freshness of food and ingredients prior to use.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Measured and weighed food items to comply with portion requirements.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Received and stored food and supplies.

Greenhouse Worker

Brooklyn Farms
Berwick, NS
03.2022 - 06.2023
  • Planted, cultivated and harvested vegetables in greenhouses for market sales.
  • Inspected plants regularly to identify diseases or pests that may be present.
  • Collaborated with other team members to ensure efficient workflow processes were followed.
  • Adhered to watering schedule to keep greenhouse plants healthy and well-maintained.
  • Swept and picked up trash in and around greenhouse.
  • Routinely pruned and trimmed plants to promote healthy growth and remove diseases.
  • Planted seeds and bulbs after preparing soil and fertilizer appropriately.
  • Harvested plants and transplanted or potted and labeled.

Baker

Dempsey Corner Orchards
Aylesford, NS
05.2021 - 09.2022
  • Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
  • Measured out ingredients accurately to ensure consistent product quality.
  • Operated ovens and other equipment to bake products according to established recipes.
  • Cleaned work areas, utensils, equipment and surfaces between batches of products.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Finished baked goods with glazes, icings and other toppings.

Education

Apple Blossom School
Berwick
05.2020

Skills

  • Mixing and Baking Cookies
  • Coworker Relationships
  • Pie Crust Preparation
  • Cheerful and Friendly Personality
  • Attention to Detail
  • Time Management
  • Cutting and Slicing Techniques

Timeline

Baker

Wheelhouse Coffee Co.
01.2024 - Current

Prep Cook

Callister's Country Kitchen
04.2023 - 01.2024

Greenhouse Worker

Brooklyn Farms
03.2022 - 06.2023

Baker

Dempsey Corner Orchards
05.2021 - 09.2022

Apple Blossom School

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Jalisa Wohlgemuth