Jakob Green
Wildomar
Summary
Personable and disciplined with strong sense of teamwork and efficiency. Knowledge of food safety regulations and knife skills, combined with ability to quickly learn new recipes and techniques. Committed to maintaining high standards in food preparation and contributing to positive kitchen environment.
Overview
3
3
years of professional experience
Work History
Prep Line Cook
Tresinos Fresh Italian
Wildomar, CA
05.2023 - Current
- Prepared ingredients by knife and used kitchen equipment to ensure food is ready to cook.
- Assisted in maintaining cleanliness and organization of kitchen workstations.
- Operated kitchen equipment, including mixers, ovens, and grills safely and efficiently.
- Followed food safety guidelines to ensure compliance with health regulations.
Busser
Tresinos Fresh Italian
Wildomar, CA
05.2023 - Current
- Delivered exceptional support to servers by promptly clearing tables and resetting dining areas.
- Assisted in maintaining cleanliness and organization of dining room and service stations.
- Coordinated with kitchen staff to ensure timely delivery of food orders to guests.
- Enhanced guest experience by promptly addressing requests for additional items or services.
Education
High School Diploma -
Elsinore High School
Wildomar, CA06.2025
Skills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Table bussing
- Team collaboration
- Food running
- Cleanliness maintenance
- Guest relations
- Equipment operation
- Food safety
- Restaurant etiquette
Timeline
Prep Line Cook
Tresinos Fresh Italian
05.2023 - Current
Busser
Tresinos Fresh Italian
05.2023 - Current
High School Diploma -
Elsinore High School