JAKOB GARDNER
Toronto,Canada
Summary
An operations professional with strong background in managing location logistics and supporting production teams. Known for optimizing the efficiency of various projects, procuring necessary materials and staffing to facilitate contract demands, and ensuring smooth on-site operations.
Overview
17
17
years of professional experience
Work History
Assistant Location Manager
Entertainment Partners ULC
06.2021 - Current
- Successfully managed day-to-day operations as the key on and off set representative for all departmental requirements.
- Implemented safety protocols to minimize workplace accidents, consistently maintaining a safe environment for crew and public alike.
- Fostered a positive work environment by promoting teamwork and recognizing employee achievements.
- Collaborated with upper management to develop strategic goals for the location that aligned with production objectives.
- Assisted in the hiring process to select well-qualified candidates for various positions within the location.
- Established strong relationships with vendors, negotiating favorable terms for products and services rendered.
- Obtained appropriate permits for various uses of different locations.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
Film Production Assistant (Locations)
Entertainment Partners ULC
03.2020 - Current
- Enhanced film production quality by managing equipment, safety protocols, and logistics on and off set in a timely manner.
- Achieved quick turnaround times for location setup by effectively coordinating resources among various departments.
- Key on-set contact for all crew related gear and safety requirements
Health And Safety Assistant Manager
Entertainment Partners ULC
03.2022 - 06.2022
- Enhanced workplace safety during the peak of COVID-19 by managing routine testing protocols and enforcing PPE requirements for crew.
- Played a key role in the examination of test results through meticulous record-keeping and documentation efforts, and enforced the removal of crew members as necessary.
- Successfully hired, trained, and managed the on set Health & Safety officials on a daily basis.
- Assisted in reducing accident rates by designing necessary safety protocols, and managed the implementation of them.
- Supported continuous improvement initiatives by regularly updating company''s safety manuals and guidelines.
- Promoted a culture of safety awareness by organizing and leading daily safety meetings.
- Monitored compliance with federal, state, and provincial regulations, ensuring company-wide adherence to relevant Health & Safety laws and standards.
HEALTH AND SAFETY COVID MONITOR
Aspect Film Studios
10.2020 - 01.2021
- Prepared PPE kits and COVID-safe stations for staff use on location and in studio
- Monitored and Enforced staff COVID protocols
- Managed and Supervised COVID testing administration and COVID sample delivery
- Communicated with various departments to ensure HSC needs were being upheld
- Received, Documented, and Sanitized parcels through Loading Bay
LINE COOK
Aroma Espresso Bar
12.2012 - 11.2013
- Prepared foods to be served
- Maintained the kitchen (cleaned, supervised, managed, and trained coworkers)
- Opened and closed the restaurant
- Catered, ordered product, and made deliveries
- Organized inventory
- Acting manager on various occasions
LINE COOK
Donatella's Ristorante
04.2008 - 09.2012
- Prepared foods to be served
- Maintained the kitchen (cleaned, supervised, managed, and trained coworkers)
- Opened and closed the restaurant
- Catered, ordered product, and made deliveries
- Organized inventory
- Outdoor maintenance and landscaping
LINE COOK - BARTENDER - BOWLING ATTENDANT
Caygeon Lanes
07.2011 - 07.2012
- Prepared foods to be served
- Maintained the kitchen and trained coworkers
- Opened and closed the venue
- Maintained the mechanics and esthetic of the lanes
- Certified Smart Serve - Prepared drinks and provided waiting service to customers
LINE COOK
The Lakehouse
07.2009 - 02.2010
- Prepared foods to be served
- Maintained the kitchen (cleaned, and trained coworkers)
- Opened and closed the restaurant
- Organized inventory
Education
Computer Science Diploma - Institute of Advanced Learning and Technology
SHERIDAN COLLEGE
Oakville, ON01.2017
Secondary Education -
FENELON FALLS SECONDARY SCHOOL
01.2010
Primary Education -
BOBCAYGEON PUBLIC SCHOOL
01.2006
Skills
- Logistics Management
- Project Management
- Team Supervision
- Cultural Awareness
- Negotiation
- Inspirational leadership
- Problem-solving Abilities
- Multitasking Abilities
- Excellent Communication
- Detail-oriented
- Territory Management
- Business Correspondence
Languages
English
Native or Bilingual
Timeline
Health And Safety Assistant Manager
Entertainment Partners ULC
03.2022 - 06.2022
Assistant Location Manager
Entertainment Partners ULC
06.2021 - Current
HEALTH AND SAFETY COVID MONITOR
Aspect Film Studios
10.2020 - 01.2021
Film Production Assistant (Locations)
Entertainment Partners ULC
03.2020 - Current
LINE COOK
Aroma Espresso Bar
12.2012 - 11.2013
LINE COOK - BARTENDER - BOWLING ATTENDANT
Caygeon Lanes
07.2011 - 07.2012
LINE COOK
The Lakehouse
07.2009 - 02.2010
LINE COOK
Donatella's Ristorante
04.2008 - 09.2012
Secondary Education -
FENELON FALLS SECONDARY SCHOOL
Primary Education -
BOBCAYGEON PUBLIC SCHOOL
Computer Science Diploma - Institute of Advanced Learning and Technology
SHERIDAN COLLEGE
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