Jake Stadlbauer
Dana Point
Summary
Reliable worker with a passion for enhancing guest experiences through effective communication, curated cocktails and relatability. Proven ability to multitask and maintain professionalism in fast paced environments. Excellent communicator who is focused on success of the bar as well as his coworkers. Succeeds in high demanding environments and is always looking for ways to improve.
Overview
7
7
years of professional experience
Work History
Bartender
Station Craft
Dana Point, CA
02.2024 - Current
- Curated handcrafted cocktails to order, in high volume while maintaining cocktail consistency and presentation.
- Communicated with other bar staff throughout service to give relief when needed and ensuring each guest receives smooth service and an excellent experience.
- Maintained cleanliness and organization of bar area for operational efficiency.
- Assisted in training new staff on drink preparation and customer service standards.
- Provided a high level of customer service, enhancing overall guest experience.
- Developed signature drink recipes that increased menu appeal and guest engagement.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Prepared a variety of syrups and compotes adequately to ensure consistency throughout each cocktail.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Used extensive knowledge of beer, wine and spirits to in order to offer recommendations to a customer's specific palate.
- Assisted with inventorying beverage stock and bar supplies.
Barback
Station Craft
Dana Point, CA
12.2022 - 02.2024
- Supported bartenders by restocking supplies and maintaining cleanliness throughout the bar area.
- Assisted in inventory management by tracking stock levels and organizing storage areas effectively.
- Prepared garnishes, glassware, and tools to ensure prompt service during high-volume shifts.
- Collaborated with team members to enhance workflow efficiency and improve customer satisfaction.
- Trained new barbacks on standard operating procedures and best practices for overall bar success.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Restocked ice, condiments, and snacks.
- Exhibited multitasking abilities under high-pressure situations during peak business hours, contributing to seamless service.
- Delivered food to customers at bar and tables.
- Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
- Maintained adequate levels of condiments to service and bartop wells to keep service flowing smoothly.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Streamlined communication, acted as liaison between bar and kitchen staff to ensure timely order fulfillment.
- Reduced service times, efficiently managed dishwasher during high-volume periods.
- Greeted customers and provided menus upon arrival to the bar.
Server Assistant
Waterman's Harbor Restaurant Dana Point
Dana Point, CA
08.2021 - 01.2022
- Greeted customers warmly to provide exceptional customer service.
- Delivered customer orders promptly and with attention to accuracy and satisfaction.
- Refilled drinks and condiments and restocked serving areas to minimize delays.
- Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
- Assisted servers in meeting customers'' needs by refilling drinks, providing condiments, and addressing any concerns.
- Helped reduce turnover time for tables through quick yet thorough cleaning practices that met all sanitation guidelines.
- Assisted with dining room set up prior to and after service period.
- Assisted in training new server assistants on best practices, improving overall efficiency within the team over time.
Server Assistant
Harpoon Henry's Seafood Restaurant
Dana Point, CA
05.2019 - 2021
- Assisted servers with order preparation and delivery, ensuring timely service to guests.
- Maintained cleanliness and organization of dining area, enhancing overall guest experience.
- Collaborated with kitchen staff to facilitate efficient food service and communication.
- Assisted in training new staff on operational procedures and customer service standards.
- Monitored dining area for guest satisfaction and promptly addressed concerns or requests.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
Education
High School Diploma -
Dana Hills
Dana Point, CA06.2021
Skills
- Strong multitasking
- Willingness to learn and excel
- Highly reliable
- Clear and effective communication
Timeline
Bartender
Station Craft
02.2024 - Current
Barback
Station Craft
12.2022 - 02.2024
Server Assistant
Waterman's Harbor Restaurant Dana Point
08.2021 - 01.2022
Server Assistant
Harpoon Henry's Seafood Restaurant
05.2019 - 2021
High School Diploma -
Dana Hills